Protein Supplements: Top Recommendations from a Registered Dietitian

Have you ever been curious about protein supplements? Have you ever wondered if you need a protein supplement? You may already know the benefits of protein, but are you getting enough?

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Let’s talk about it. Protein is a macronutrient composed of smaller units called amino acids. There are 20 different amino acids that combine to create a larger chain. Each amino acid has its own distinct characteristics, which allows for diversity among proteins. 

Protein holds various important roles in our body, such as: 

  • Supporting the growth and integrity of tissues
  • Maintaining the appropriate acid-base balance in our bodies
  • Producing antibodies that aid in fighting an infection
  • Serving as a peptide hormone that maintains energy homeostasis 

Calculating Protein Needs

Protein needs will vary based on activity level, weight, and health needs. I recommend you consume between 1.0-2.0 grams of protein per kilogram of body weight. This is equivalent to 0.45-0.90 grams of per pound of body weight. 

Follow these guidelines to ensure you have an adequate amount that supports your overall health.

Types of Protein

The market offers a wide range of options, each having a distinct effect on the body. A few of the options available are:

  • Whey protein: This comes from the liquid that is separated during the cheesemaking process. The dairy-based protein is widely used by athletes due to its rich content of branched chain amino acids (BCAAs). The BCAAs facilitate fast absorption and promote muscle synthesis.
  • Casein protein: It comes exclusively from milk and is known for its slow digestion rate in the body. This allows for improved recovery and contributes to a greater sense of satiety.
  • Soy Protein: A plant-based protein option derived from soybeans. It provides all nine essential amino acids required by the body. I recommend only consuming organic, non-GMO soy products.
  • Pea Protein: Plant-based protein extracted from yellow peas. It is known for its easily digestible, hypoallergenic properties and complete amino acid profile. 
  • Seed Protein: Another plant-based protein option extracted from various seeds, including pumpkin, sunflower, watermelon, or hemp. Some seeds are complete proteins, while all provide high-quality amino acids and essential minerals like magnesium, iron, zinc, potassium, antioxidants, and fiber.
  • Collagen: Hydrolyzed collagen peptides are the most common form found in supplemental powders. This means the collagen has been broken down into smaller, bioavailable peptides your body can easily absorb and utilize for various needs, like supporting skin, joints, and bones. The most common types are hydrolyzed bovine or marine collagen peptides.

What to avoid in protein powders

Contaminants like plastics and heavy metals

While protein powder offers numerous health benefits, some protein powders may have contaminants.

You should try to seek out protein powders that are third-party tested or Clean Label Verified for quality and safety because the supplement industry is not as tightly regulated as the pharmaceutical industry. Third-party testing involves independent laboratories verifying that the product contains what the label claims and is free from contaminants like heavy metals, pesticides, and other harmful substances. Clean Label Verified products go a step further, ensuring transparency about ingredients, sourcing, and manufacturing processes, often focusing on the absence of artificial additives and adherence to high-quality standards. Choosing these products provides an extra layer of assurance regarding their purity, potency, and safety, protecting consumers from potentially harmful ingredients or misleading labeling.

The Clean Label Project conducted a study examining the contaminants in 134 of the best-selling protein powders. The results revealed a significant amount of heavy metals, including lead, cadmium, and arsenic as well as a plastic compound Bisphenol A (BPA) found in many powders. Specifically, the study found that 55% of the products tested contained elevated levels of BPA, a plastic compound known to cause cancerous tumors and developmental disorders. The study also concluded that 70% of protein powders tested were contaminated with lead, and 74% were contaminated with cadmium.

These findings highlight why it is so important to be proactive and choose protein supplements wisely, ensuring you are nourishing your body safely and effectively.

Artificial Sweeteners and Food Dyes

I recommend avoiding protein supplements with artificial sweeteners such as aspartame, sucralose, and acesulfame potassium. These are linked to a variety of health issues, including cravings, blood sugar imbalances, inflammation, and gut health issues. For more information on types of added sugar, check out my blog: The Truth About Sweeteners.

Also, be mindful of food dyes commonly found in protein supplements. These are linked to increased inflammation and are known to be cancer-causing.

Dietitian-Recommended Protein Powder Supplements

BRANDTYPE OF PROTEINPROTEIN PER SERVINGSWEETENER USEDCLEAN LABEL PROJECT OR THIRD-PARTY TESTEDORGANICNON-GMO
ThorneWhey protein21gEvaporated cane juice & stevia
Kion Clean Protein Smooth Vanilla FlavorWhey20gStevia
Flavcity Vailla Protein SmoothieWhey, pea, grass-fed collagen25gStevia & monk fruit
Orgain Simple Plant Protein PowderPea, pumpkin seed, & almond protein20gCoconut sugar
Iron Vegan Sprouted ProteinBrown rice protein22gStevia
Xymogen FIT Lean CollagenBovine collagen peptides15gMonk fruit
BulletproofCollagen peptides15gN/A
Myprotein Vanilla ChaiPea, pumpkin seed & watermelon seed25gStevia & monk fruit
OzivaPea, brown rice, & quinoa30gN/A
PlantFuel VanillaPea, mung bean, & chia seed20gStevia & erythritol
NutraBoxWhey24gN/A
WickedWhey23gStevia
PuoriWhey21g Coconut sugar

Dietitian-Recommended Ready-Made Protein Shakes

BRANDTYPE OF PROTEINPROTEIN PER SERVINGSWEETENER USEDCLEAN LABEL PROJECT OR THIRD-PARTY TESTEDORGANICNON-GMO
Aloha Organic Protein DrinksBrown rice, pea protein20gCoconut sugar & monk fruit
Orgain 20g Clean Protein ShakeGrass-fed milk protein concentrate20gAgave, monk fruit & stevia
Orgain 30g Protein ShakeDairy protein blend30gMonk fruit & stevia
Orgain 20g Plant Protein ShakePea protein20gMonk fruit & stevia
Orgain 38g High Protein ShakeDairy protein blend38gMonk fruit & stevia
Koia Basic Protein ShakeBrown rice, pea, and chickpea protein18gCane sugar & monk fruit
Koia Nutrition ShakeBrown rice, pea, and chickpea protein20gCane sugar & monk fruit
Koia ElitePea protein32gCane sugar & monk fruit
Suja Protein DrinkPea, rice, hemp16gCane sugar & stevia
Owyn Plant-Based Protein DrinkPea, pumpkin seed20gCane sugar & monk fruit
Owyn Complete Nutrition ShakePea, flaxseed, oat, pumpkin seed20gCane sugar & monk fruit
Own High Protein Complete ShakePea, pumpkin seed, flax26gMonk fruit
Owyn Pro Elite High Protein ShakePea, pumpkin seed, flax32gMonk fruit

While protein powder and ready-made protein drinks offers numerous health benefits, there are concerns regarding the presence of contaminants in these products.

The Clean Label Project conducted a study examining the contaminants in 134 of the best selling protein powders. The results revealed a significant amount of heavy metals,  including lead, cadmium, and Bisphenol A (BPA). Specifically, the study found that 55% of the products contained elevated levels of BPA, known to cause cancerous tumors and developmental disorders.

I recommend that you carefully select your protein powder and ready-made protein drinks and ensure that they are free of potentially harmful contaminants.

References:

  1. Boirie, Y., Dangin, M., Gachon, P., Vasson, M. P., Maubois, J. L., & Beaufrère, B. (1997). Slow and fast dietary proteins differently modulate postprandial protein accretion. Proceedings of the National Academy of Sciences of the United States of America, 94(26), 14930–14935. https://doi.org/10.1073/pnas.94.26.14930
  2. https://cleanlabelproject.org/the-best-worst-protein-powder-products/
  3. Gorissen, S. H. M., Crombag, J. J. R., Senden, J. M. G., Waterval, W. A. H., Bierau, J., Verdijk, L. B., & van Loon, L. J. C. (2018). Protein content and amino acid composition of commercially available plant-based protein isolates. Amino acids, 50(12), 1685–1695. https://doi.org/10.1007/s00726-018-2640-5
  4. Hamm, L. L., Nakhoul, N., & Hering-Smith, K. S. (2015). Acid-Base Homeostasis. Clinical journal of the American Society of Nephrology : CJASN, 10(12), 2232–2242. https://doi.org/10.2215/CJN.07400715
  5. Kudełka, W., Kowalska, M., & Popis, M. (2021). Quality of Soybean Products in Terms of Essential Amino Acids Composition. Molecules (Basel, Switzerland), 26(16), 5071. https://doi.org/10.3390/molecules26165071
  6. Li, P., Yin, Y. L., Li, D., Kim, S. W., & Wu, G. (2007). Amino acids and immune function. The British journal of nutrition, 98(2), 237–252. https://doi.org/10.1017/S000711450769936X
  7. Nussey, S.. Whitehead S. Endocrinology: An Integrated Approach. Oxford: BIOS Scientific Publishers; 2001. Chapter 1, Principles of endocrinology. https://www.ncbi.nlm.nih.gov/books/NBK20/
  8. Overduin, J., Guérin-Deremaux, L., Wils, D., & Lambers, T. T. (2015). NUTRALYS(®) characterization of in vitro gastric digestion and in vivo gastrointestinal peptide responses relevant to satiety. Food & nutrition research, 59, 25622. https://doi.org/10.3402/fnr.v59.25622
  9. Waskiw-Ford, M., Hannaian, S., Duncan, J., Kato, H., Abou Sawan, S., Locke, M., Kumbhare, D., & Moore, D. (2020). Leucine-Enriched Essential Amino Acids Improve Recovery from Post-Exercise Muscle Damage Independent of Increases in Integrated Myofibrillar Protein Synthesis in Young Men. Nutrients, 12(4), 1061. https://doi.org/10.3390/nu12041061
  10. Zheng, X., Shi, X., & Wang, B. (2021). A Review on the General Cheese Processing Technology, Flavor Biochemical Pathways and the Influence of Yeasts in Cheese. Frontiers in microbiology, 12, 703284. https://doi.org/10.3389/fmicb.2021.70328

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